(as of Jul 04,2020 07:54:38 UTC – Details)
Black & Bolyard Brown Butter is our deep-toasted, intensely flavorful & astonishingly versatile take on whole butter. We deep-toast organic grass-fed butter, sourced from local farms, to melt, brown & caramelize its milk solids in butterfat. It is then steeped with fresh herbs & spices to create a mesmerizing range of flavors. Long & slow browning adds to the natural sweet & nutty taste of the butter.
Using Brown Butter
Brown Butter can replace ghee, clarified butter & whole butter in all capacities, for all foods. Melting, schmearing, brushing, saucing & baking – use it just the way you want it. Want to make your simple, everyday recipes taste positively gourmet? This variety pack of Black & Bolyard Brown Butter (Original Unfiltered, Bay Leaf, Red Chili) is the best place to start!
An All-Purpose Alternative to Ghee & Whole Butter
Black & Bolyard Brown Butter is an all-purpose alternative to ghee butter, whole butter & clarified butter. In fact, when it comes to matching sheer flavors, it easily outdoes regular butter by a long mile. It’s packed full of vitamin K2 & Omega-3 fatty acids that are essential for the health of heart & overall cardiovascular system.
Not Just Delicious – It’s Sugar-free, Salt-free & Gluten-free, too!
Made from non-GMO, grass-fed butter, Brown Butter is sugar-free, salt-free, gluten-free & doesn’t need to be refrigerated. Right ingredients of high quality can really take your kitchen prowess to a whole new level. And when it comes to buttering things up, Black & Bolyard Brown Butter is the best in the business.
Bay Leaf Brown Butter Cast Iron Cornbread
Makes 1 Pan of Cornbread
4 Tbsp. (55g) Black & Bolyard Bay Leaf Brown Butter
1 ¼ cups (250g) Whole Milk
2 ea. (108g) Large Eggs
1 ½ (195g) Coarse Cornmeal
½ cup (65g) All Purpose Flour
½ cup (120g) Sugar
1 Tbsp. (10g) Baking Powder
2 tsp. (5g) Kosher Salt
1. Preheat oven to 375F
2. In a small bowl, whisk together the eggs and milk.
3. In a large bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder.
4. Stir in the egg-milk mixture into the flour mixture until combined.
5. Heat a Field Company Cast Iron Field Skillet over low heat and melt the Black & Bolyard Bay Leaf Brown Butter. Once melted completely, increase the heat to medium-high.
6. Pour the prepared batter into the pan.
7. Transfer the pan to the oven and cook, uncovered for 17-20 minutes until golden brown and a cake tester comes out clean from the center.
8. Enjoy warm with another schmear of Black & Bolyard Bay Leaf Brown Butter.
More Recipes Ideas!
Check out amazon.com/blackandbolyard for more recipe ideas!
BETTER THAN GHEE: Our Brown Butter does everything that whole butter, ghee or clarified butter can do, only a whole lot better; Intensely fresh & delectable flavors; Tastier than supermarket butter or ghee; Store at room temperature, no refrigeration needed
HEALTHIER, LIVELIER: Similar to traditional grass-fed butter or ghee, Brown Butter is packed full of vitamin K2 & Omega-3 fatty acids that are immensely beneficial to heart & overall cardiovascular health; Rich in beta carotene
USE IT AS YOU PLEASE: All Brown Butter varieties can readily replace whole butter, ghee & clarified butter in all recipes & foods, from pancakes, toasts & biscuits to eggs, pastas & seafood; Works great with sweet as well as savory foods
SUGAR-FREE, SALT-FREE, NON-GMO: Black & Bolyard Brown Butter uses pure, grass-fed butter from pasture-raised and hormone-free cows; Sugar free, Salt free, non-GMO, vegetarian; Click ‘Add to Cart’ to order a variety pack of 3 & turn your everyday recipes into a savory, gourmet affair