(as of Aug 03,2020 12:39:05 UTC – Details)
Story of Barley Grass
Barley grass refers to the young soft green shoots which crop up on the Barley plant. It is amongst the earliest grown sweet grass in the world and traces its history even before 5000 BC. The discoverer of barley grass pronounces it as ‘nature’s best fast food’ attributing to its nutrient-dense profile and multidimensional benefits which was also the reason for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently barley grass has been gaining a lot of popularity around the globe for its ability to cure a broad spectrum of diseases.
How to Use
1 ripe banana
2 handfuls of fresh or frozen berries
1 cup of orange or apple juice
1-3 teaspoons of barley grass powder
Recommended daily intake
Take 1 tablespoon of it daily.
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Loaded with All Essential Amino Acids, Rich in Fatty Acids, Immune Vitamins (Vitamin C), Zinc Vitamin, Enzyme, Dietary Fiber and Flavonoids. 30 Times More Vitamin D3, 11 Times Calcium Than There is in Cow’s Milk, 6.5 Times Carotene and 5 Times Iron Content of Spinach, 7 Times Vitamin C in Oranges, and 4 Times Vitamin B1 in Whole Wheat Flour.
No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Fillers and No Gluten.
Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, and see what the most nutrient dense food on the planet is all about.
Powder lover? Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!